Chateau Pavie Les Aromes de Pavie 2021

The second wine of Château Pavie offers expressive aromas of black cherry, blackberry, cassis, violet, graphite, cocoa, and subtle spice. Richly textured yet approachable, it reveals polished tannins, vibrant freshness, impressive concentration, and a long, elegant finish reflecting the pedigree of this iconic Saint-Émilion estate.

Food Pairing: Pair with grilled ribeye, roast lamb, duck breast, beef tenderloin, mushroom risotto, aged Comté, braised short ribs, or truffle potatoes.

93  Points - James Suckling 

A juicy wine with hints of nuts, berries, salted chocolate and gunpowder. Medium- to full-bodied. From a particular parcel that gives tannin length. Turns a little tight at the end. 50% merlot and 50% cabernet franc. Better after 2028.