Arnot-Roberts Sonoma Coast Syrah

Deep ruby-purple in colour, opening with captivating, savoury aromas of wild blackberry, crushed black raspberry, black olive tapenade, and cracked white and black pepper, layered with smoked meat, violet, and wet coastal granite. The palate is medium-bodied, vibrant, and finely textured, delivering pure dark berry and savoury herbal flavours framed by fine-grained tannins, brisk Pacific acidity, and a long, mineral-driven finish.

Food Pairing: Pair with herb-roasted rack of lamb, grilled duck breast, smoked beef brisket, wild mushroom and black pepper risotto, braised pork shoulder, or aged Comte and sheep's milk cheeses.