Argiolas Turriga Isola dei Nuraghi

A legendary, collector-worthy masterpiece that stands as Sardinia's most iconic red wine. It unveils a profound, aristocratic bouquet of ripe blackberries, black cherries, and dark chocolate, masterfully interwoven with graphite, sweet tobacco, and resinous Mediterranean scrub. The full-bodied, multi-layered palate displays monumental structure, framed by powerful yet velvety tannins and a vibrant, life-giving acidity. The finish is remarkably persistent, leaving a long, elegant trail of exotic spices, dark fruit puree, and smoky minerals.

Food Pairing: Pairs magnificently with slow-braised wild game, spit-roasted lamb with juniper, rich wild boar ragù, and extra-aged Pecorino Sardo cheese.