Aqva Lvce Navy Strength Gin 700ml
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About the Aqva Lvce Navy Strength Gin 700ml
Aqva Lvce Navy Strength is a gin that is produced in two old copper distillers with a capacity of 100 liters each and from 12 different botanical plants in which juniper, cumin, hops, laurel, cumin and coriander are the most famous. Over time, it improves its flavors and aromas, thanks to the right recipe, which took two years to develop, and thanks to the freshness of botanical ingredients distilled after 15 days of infusion. Cold distillation of hops and laurel, cumin provides an ecological, yet smooth taste enriched with natural spring water. The first sense of pine juniper appears on the nose, after which the balsamic aromas become more pronounced. In his mouth, his texture evolves from juniper to a fragility nicely balanced by gentle bitterness.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Aqva Lvce Navy Strength Gin 700ml
Aqva Lvce Navy Strength is a gin that is produced in two old copper distillers with a capacity of 100 liters each and from 12 different botanical plants in which juniper, cumin, hops, laurel, cumin and coriander are the most famous. Over time, it improves its flavors and aromas, thanks to the right recipe, which took two years to develop, and thanks to the freshness of botanical ingredients distilled after 15 days of infusion. Cold distillation of hops and laurel, cumin provides an ecological, yet smooth taste enriched with natural spring water. The first sense of pine juniper appears on the nose, after which the balsamic aromas become more pronounced. In his mouth, his texture evolves from juniper to a fragility nicely balanced by gentle bitterness.
