Aperol Aperitivo Liqueur

Aperol Aperitivo Liqueur is an iconic Italian aperitivo instantly recognized by its vibrant orange hue. Originally created in 1919 in Padua by the Barbieri brothers, its recipe has remained a closely guarded secret for over a century. Aperol is crafted from a precise infusion of precious herbs and roots, most notably sweet and bitter oranges, rhubarb, and gentian. With a very approachable alcohol content and a perfectly balanced bittersweet flavor profile, it has become the quintessential foundation for daytime social sipping and café culture worldwide.

Food Pairing: Aperol is traditionally served alongside Venetian cicchetti (small tapas-style bites). It pairs beautifully with salty snacks like green olives, salted potato chips, toasted focaccia, cured meats like prosciutto, and mild cheeses.

TASTING NOTES - A brilliant, glowing orange liqueur that feels light, refreshing, and crisp on the palate with a delightfully bittersweet edge.

NOSE - Bright and zesty, bursting with fresh orange peel, harmonized by complex herbal undertones and a faint, sweet touch of vanilla.

Palate - An intense burst of sweet orange gives way to a complex, herbaceous body. Notes of rhubarb and gentian root introduce a pleasant bitterness that balances the initial sweetness beautifully.

FINISH - Clean and mildly bitter, leaving a lingering, refreshing botanical trail and a distinct memory of bittersweet orange zest.

SERVE - Best enjoyed as the legendary Aperol Spritz: fill a large wine glass with ice, add 3 parts Prosecco, 2 parts Aperol, and 1 part club soda, then garnish with a fresh orange slice.