Antoniolo 'Osso San Grato' Gattinara Riserva

A legendary, monumental, and profoundly expressive alpine red wine from the volcanic hills of Alto Piemonte, the 'Osso San Grato' Gattinara Riserva represents the absolute pinnacle of single-vineyard Nebbiolo in the region. In the glass, it displays a luminous, translucent garnet color with elegant orange-brick reflections. The nose is incredibly ethereal, complex, and slow-evolving, unfolding with a majestic bouquet of dried red cherries, wild strawberries, and blood orange zest, masterfully interwoven with sophisticated notes of white truffle, sweet pipe tobacco, licorice root, iron, and dried rose petals. On the palate, it is medium- to full-bodied, structured, and laser-focused. A powerful, chiseled core of red fruit is seamlessly supported by firm, fine-grained noble tannins and a soaring, vibrant alpine acidity. The finish is exceptionally long, dry, and aristocratic, leaving an unforgettable, multi-layered trail of crushed volcanic stones, smoky minerals, and dark spices.

Food Pairing: A meditation wine that pairs magnificently with rich, savory gastronomy. Outstanding alongside traditional slow-braised beef in Nebbiolo, roasted wild boar, grilled venison loin, mushroom and truffle risottos, or aged cheeses like Parmigiano-Reggiano and Castelmagno.