Angus The Bull Cabernet Sauvignon

Angus The Bull Cabernet Sauvignon is a bold, intensely flavored, and purpose-built expression of Cabernet Sauvignon, uniquely crafted by the Aberdeen Wine Company to be the ultimate companion to red meat. Sourced from select vineyards across Central Victoria, this robust wine is designed to showcase definitive ripeness and outstanding concentration. In the glass, it displays a deep ruby-red color. The nose is highly aromatic and inviting, offering a concentrated bouquet of ripe blackcurrant, dark plum, and minty blackberry, elegantly interwoven with distinctive regional notes of eucalyptus, woody spices, and savory earth. On the palate, the wine is medium to full-bodied, succulent, and fleshy, delivering a generous core of sweet dark fruits and cassis complemented by hints of milk chocolate and toasted oak. This rich fruit expression is perfectly balanced by an abundance of fine, supple tannins and a crisp, fresh acidity, culminating in a lengthy, smooth, and highly satisfying finish.

Food Pairing:

Pairs beautifully with premium cuts of grilled steak, hearty roast beef, braised lamb shanks, robust barbecue fare, and sharp cheddar cheeses.