La Biancara di Angiolino Maule 'I Masieri' Bianco

A beautifully vibrant, mineral-driven, and completely natural Italian white wine from the volcanic hills of Veneto, 'I Masieri' Bianco displays a slightly hazy, straw-yellow color in the glass. The nose is incredibly expressive and alive, opening with a rustic bouquet of bruised yellow apples, ripe pears, and citrus zest, beautifully intertwined with notes of wild field flowers, elderberry, and a distinct punch of smoky volcanic minerals. On the palate, it is light- to medium-bodied, texturally engaging, and bone-dry. A juicy core of orchard fruit is effortlessly lifted by a sweeping, energetic acidity and a intensely savory, saline mineral texture. The finish is clean, crisp, and wonderfully refreshing.

Food Pairing: Pairs magnificently with traditional Venetian baccalà mantecato (whipped cod), vegetable risottos, grilled sardines, light poultry dishes, or aged goat cheeses.