Andremily Mourvedre

Crafted by winemaker Jim Binns from premium Central Coast vineyards, this turbocharged, blockbuster red is mostly Mourvèdre blended with a splash of Syrah and Viognier. It explodes with a supermassive core of blueberry jam, blackberry, and dark plum, layered with savory notes of smoked meats, cracked black pepper, iron, and loamy earth. Full-bodied and lavishly textured, it balances immense fruit density with firm, grainy tannins and a remarkably long, muscular finish.

Food Pairing: Pair this powerful, deeply savory red with grilled venison loin, a thick charred ribeye steak, or a platter of aged gruyere and sharp white cheddar to beautifully handle its intense flavor profile and substantial structure.