Andremily Eaba

Meaning "End All Be All," Eaba is an opulent, full-bodied Central Coast Rhone-style blend dominated by Syrah, alongside Mourvèdre, Grenache, and a splash of Viognier. It explodes with a dense, inky profile of blueberry jam, black raspberry, and dark plum, layered with complex savory notes of black pepper, roasted meats, and lavender.

Food Pairing: Pair this powerful and hedonistic blend with grilled venison loin, charred ribeye steak, or a platter of aged gruyere and sharp white cheddar to match its rich texture and intense fruit core.