
anCnoc
anCnoc Peatheart
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About the anCnoc Peatheart
The heart of the peatlands lies in the north and west of the Scottish uplands. Secluded and remote yet full of iconic wildlife, this environment rules the landscape and provides a valuable fuel for the whisky-making process.
Established in 1894, our Distillery Knockdhu, is one of the most enchanting in the Scottish Highlands and belted by a bounty of natural resources perfectly suited to making whisky. Knockdhu sits just under Knock Hill - the home of pure, clear water springs - and sits on the doorstep of a region rich in barley and peat.
Peat, a natural resource, was historically embraced as fuel to fire the still and dry the barley for the distillation of whisky. Peat is traditionally cut by hand using several traditional cutting tools.
Peatiness can be controlled by the amount of peat burnt and the humidity of the barley. The peat smoke generates phenols, and it is the phenol content that allows a whisky's 'peatiness' to be measured. The phenol content is expressed as PPM (parts per million) and to ensure consistency, Peatheart uses barley, specified by our Master Blender, malted to 40 PPM.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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