anCnoc 16 Year Old

anCnoc 16 Year Old is a single malt Scotch whisky produced at the Knockdhu Distillery in the Scottish Highlands. Matured exclusively in American oak ex-bourbon casks for 16 years, it offers a vibrant yet complex profile featuring sweet citrus, floral notes, vanilla, and gentle spice.

Food Pairing: Fresh oysters, smoked salmon, lemon tart, mild goat cheese, or light poultry dishes.

Tasting Notes : Bright lemon gold in appearance with a smooth, well-rounded, and medium-bodied mouthfeel.

Nose : Fresh lemon peel, green apple, floral blossoms, honeyed malt, and subtle vanilla.

Palate : Crisp and lively with notes of candied citrus, yellow plum, sweet vanilla, honey, and light oak spice.

Finish : Long, smooth, and refreshing with lingering fruit sweetness and warm oak spice.

Serve : Serve neat at room temperature in a Glencairn glass, or with a few drops of water to release additional floral and citrus notes.