anCnoc 12 Year Old

anCnoc 12 Year Old is a renowned single malt Scotch whisky produced at the Knockdhu Distillery in the Scottish Highlands. Known for its accessible yet complex character, it is crafted using traditional methods, including copper worm tubs for condensation. This maturation in a combination of ex-bourbon, ex-sherry, and second-fill American oak casks produces a light, honeyed, and fruity whisky with subtle floral complexity.

Food Pairing: Smoked salmon, creamy brie or camembert cheese, roasted almonds, lemon tart, or roasted chicken.

Tasting Notes : Bright amber with yellow gold highlights and a smooth, medium-bodied mouthfeel.

Nose : Aromatic and soft with honey, sweet lemon, ripe green apples, subtle floral blossoms, and a hint of sponge cake.

Palate : Sweet and fruity with notes of honeyed malt, lemon zest, sweet spices, vanilla, and gentle oak.

Finish : Smooth, medium to long, and clean with lingering sweet oak and refreshing citrus.

Serve : Serve neat, with a few drops of water, or over a single large ice cube.