Amrut Rye Single Malt Whisky

Amrut Rye Single Malt Whisky is a distinctive Indian whisky from Amrut Distilleries, produced entirely from malted European rye. Originally introduced as a pioneering Indian single malt rye, it is matured in American oak and bottled at 50% ABV. The rye delivers an unusual combination of tropical fruit, sweet baked-grain character and lively spice, with notes of peach, papaya, citrus, caramel and cocoa developing across the palate. Amrut's current portfolio continues to list the exact expression at 50% ABV.

Food Pairing: Tandoori lamb, smoked pork, aged cheddar, charcuterie, roasted nuts, dark chocolate, mango desserts, and caramelized fruit.

Tasting Notes: Rich and fruit-forward with tropical fruit, sweet rye bread, caramel and spice, developing into citrus, cocoa and a long, slightly herbal finish.

Nose: White peach, caramel, rose, bread dough and gentle cassia spice.

Palate: Cherry, papaya, cocoa and lemon with caramel sweetness and distinctive rye character.

Finish: Long and complex with lemon, melon, quince, honey, dry oak and lime.