Ampeleia 'Kepos' Costa Toscana

A strikingly smooth, fragrant, and expressive biodynamic red wine from the Tuscan coast, 'Kepos'—meaning "garden" in ancient Greek—captures the raw essence of the Mediterranean scrubland. The nose is highly aromatic and pungent, lifting from the glass with vibrant aromas of wild red berries, black cherries, and dried lavender, layered beautifully with notes of white pepper, balsamic undertones, and savory wild herbs. Light- to medium-bodied on the palate, it delivers an engaging mouthful of juicy fruit seamlessly integrated with fine, chalky tannins and a bracing, mountain-fresh acidity. Elegant, refreshing, and incredibly lively, it offers a beautifully transparent expression of its coastal terroir.

Food Pairing: Incredibly versatile; pairs wonderfully with tomato-based pasta dishes, grilled sausages, rosemary-infused roasted pork, or a classic Tuscan charcuterie board.