Amelia Pinot Noir 2022

Fresh raspberry, cherry and wild strawberry aromas combine with delicate floral, earthy and mineral notes. The palate is elegant and precise, with vibrant acidity, fine-grained tannins and concentrated red fruit leading into a persistent, refined finish.

Food Pairing: Pair with duck, grilled salmon, roast pork, mushroom dishes, game birds, veal, charcuterie, or soft-ripened cheeses.

94 Points - James Suckling

A linear and tight pinot noir with lots of firm tannins that run the length of the wine. Loads of blackberry, raspberry, hibiscus and lavender character. It’s transparent and vivid. More than 50% whole bunch. Needs some time to soften. Best after 2026.

93 Points - Wine Spectator

Fresh and exuberant, this youthful red has plenty of appeal, offering orange peel, rooibos tea and cardamom accents to the red currant and raspberry core, with lively acidity lending a mouthwatering quality to the finish around fine, minerally tannins. Drink now through 2033.

91 Points - Wine Enthusiast

Pinot Noir grows primarily along the coast of Chile in places like Casablanca, but further north in the Limarí Valley, only 15 miles from the Pacific Ocean, the grape has found another suitable climate. This wine opens with aromas of berries and has a savory palate that features cranberry and subtle notes of herbs and mushrooms. Good acidity carries the flavors through the lasting finish.