Amatitena Reposado Tequila

Crafted from 100% Blue Weber agave harvested from single-estate fields in Amatitán. Cooked in traditional mesquite-wood-fired stone ovens, tahona crushed, and fermented with agave fibers in open-air wooden tanks, it is aged for 2 months in American oak barrels to harmoniously blend bold roasted agave smoke with subtle vanilla and baking spices.

Food Pairing: Grilled pork chops, smoky carnitas, roasted chicken, grilled prawns, aged cheeses, and cinnamon-spiced desserts.

Tasting Notes : Warm amber hue with a smooth, full, and oily texture.

Nose : Gentle smoky agave, pepper, orange zest, cinnamon, and subtle butterscotch.

Palate : Smooth and rich with sweet roasted agave, vanilla, baking spices, pepper, and light oak.

Finish : Long, clean, and dry with lingering smoky agave, oaky notes, and warm spice.

Serve : Serve neat at room temperature in a glencairn or snifter glass, or on the rocks.