Amatitena Blanco Origen Tequila

Crafted from 100% Blue Weber agave harvested from the lowlands of Jalisco. Cooked in mesquite-wood-fired stone ovens, crushed with a traditional tahona, and fermented naturally in open-air wooden tanks with agave fibers, this ancestral-style high-proof blanco offers a powerful, earthy agave profile driven by mesquite smoke, herbal undertones, and bold minerality.

Food Pairing: Grilled octopus, roasted pork carnitas, smoked barbacoa, fresh ceviche with citrus, and sharp artisanal cheeses.

Tasting Notes : Bright, crystal clear liquid with silver highlights and a full, rich, mouth-coating body.

Nose : Intense cooked agave, mesquite smoke, lime citrus, fresh mint, black pepper, and earthy minerals.

Palate : Bold and oily entry with rich sweet agave, smoky honey, anise, herbal thyme, white pepper, and subtle citrus zest.

Finish : Long, warm, and lingering with a persistent fade of mesquite smoke, savory pepper, and crisp agave sweetness.

Serve : Serve neat at room temperature in a heavy glass to fully experience its ancestral complexity.