Amaro Montenegro 3L

Amaro Montenegro is an Italian amaro, a bittersweet herbal liqueur, made in Bologna in Emilia-Romagna and bottled at 23% ABV in a large-format 3L bottle. It was created by Stanislao Cobianchi in the late 19th century, with the producer and label dating the brand to 1885, and it is named after Princess Elena of Montenegro, who married the future king of Italy. The liqueur is produced and bottled by Montenegro S.r.l. to a secret recipe of 40 botanicals, among them vanilla and orange peel. It pours a caramel colour and has a bittersweet, floral flavour. Amari of this kind are traditionally served after dinner as a digestif.

Tasting Notes: Bittersweet and floral, with notes of vanilla and orange peel.

Serve: Serve neat or over ice after dinner, with a wedge of citrus if liked.