Amandum
Amandum Cabernet Franc
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About the Amandum Cabernet Franc
Amandum Cabernet Franc is a dry Friuli Isonzo red produced entirely from old-vine Cabernet Franc. Fermentation occurs in temperature-controlled stainless steel with frequent pump-overs, followed by 18 months of ageing. Cherry, plum, red flowers and green pepper accompany structured tannins, freshness, savory character and persistent salinity.
Food Pairing: Pairs best with beef tenderloin, goose breast, roasted pigeon, or grilled red meats.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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