Amador Whiskey Port Cask

Sourced from the pedigreed Willett family distillery in Bardstown, KY. Mashbill consists of 74% rye, 11% corn, 15% barley. Aged in new charred American Oak barrels for 3 years. Finished in Amador County Terra d’Oro Port barrels for 9 to 12 months. Bottled at 92 proof. Pairs perfectly in a Waldorf cocktail, Vieux Carre, or Sazerac.

Deep copper brown color with red hue from Port wine barrels. Classic rye spice with aromas and flavors of gingerbread, cookie dough, toffee, and hints of vanilla and honey. Full bodied and decadent.