Olmeca Altos Plata Tequila 1.75L

Crafted in Arandas, in the high-elevation Los Altos region of Jalisco, Mexico, Olmeca Altos Plata is an award-winning, additive-free 100% Blue Weber Agave Tequila produced at Destilería Colonial de Jalisco (NOM 1111). Co-created by Master Tequilero Jesús Hernández alongside legendary UK bartenders Henry Besant and Charles Vexenat, Altos Plata was purposefully designed to offer bartenders and agave enthusiasts a traditional, small-batch tequila with exceptional versatility and depth. Made from 100% estate-grown Blue Weber agave (Agave tequilana) cultivated in mineral-rich red volcanic soil at over 7,000 feet above sea level, the agave hearts mature for 7 to 8 years before being slow-cooked in traditional stone masonry brick ovens (mampostería). A crucial portion of the agave is crushed using a traditional 500-year-old volcanic stone tahona wheel alongside modern roller mills to enhance body and complex agave flavors. Double-distilled in small copper pot stills and bottled unaged, this 1.75L handle format offers high volume and extraordinary value, delivering a crisp profile rich in sweet cooked agave, bright citrus, herbal freshness, and peppery warmth.

Food Pairing: Fresh ceviche with lime and cilantro, fish tacos with chipotle crema, grilled shrimp, fresh goat cheese crostini, guacamole with lime, or spicy pork carnitas.

Tasting Notes: Crystal clear in appearance with brilliant clarity, a smooth medium body, and bright, fast-moving tears.

Nose: Fresh, bright, and agave-forward, opening with rich cooked agave, fresh lime zest, and grapefruit, supported by white pepper, dried herbs, lemongrass, and damp volcanic soil minerality.

Palate: Crisp, smooth, and vibrant on the palate, featuring caramelized agave nectar, sweet tropical citrus, and lemon verbena upfront before unfolding into light green pepper, cracked black pepper spice, and wet stone freshness.

Finish: Medium-long, clean, and refreshing with lingering notes of sweet agave, zesty citrus peel, light herbal tea, and a crisp, peppery warmth.

Serve: Enjoy neat at room temperature in a Riedel Tequila glass or Glencairn glass, on the rocks, or as an exceptional, high-value foundation for high-volume bar programs and classic cocktails like a Margarita, Paloma, or Ranch Water.