Giovanni Almondo Roero Rosso

A traditional and authentic expression of Piedmontese Nebbiolo from the sands of Roero, this red wine reveals a vibrant bouquet of wild berries, forest strawberries, raspberries, and red currants, complemented by subtle floral notes. The palate is dry, harmonious, and remarkably velvety, showcasing a fresh and savory profile perfectly balanced by smooth, elegant tannins. It offers great softness and structural integrity that glides into a clean, persistent finish.

Food Pairing: Complements roasted game birds, braised beef dishes, wild mushroom risotto, and savory red wine sauces.