Giovanni Almondo Valbianchera Barbera d'Alba

An intensely expressive and deeply colored red wine from the Roero region of Piedmont, this Barbera reveals a rich bouquet dominated by dark plums, ripe blackberries, and black cherries, accented by subtle hints of spice and violet. The palate is full-bodied and beautifully textured, showing great depth where plush, dark fruit flavors are balanced by the varietal's trademark vibrant acidity and supple tannins. It finishes smooth, clean, and remarkably persistent.

Food Pairing: Complements roasted red meats, rich pasta dishes with meat ragù, grilled sausages, and medium-aged cheeses.