Alida Blanco Tequila

Crafted from 100% Weber Blue agave hand-selected from the highlands and lowlands of Jalisco. Cooked in traditional stone brick ovens and double-distilled in copper pot stills, it offers a bright agave flavor profile accented by crisp citrus, subtle sweetness, and refreshing grassy notes.

Food Pairing: Fresh ceviche, lime-marinated fish tacos, guacamole, grilled shrimp, and goat cheese.

Tasting Notes : Bright agave introducing a light to medium-bodied texture.

Nose : Raw and cooked agave, melon, fresh citrus, green herbs, and subtle vanilla.

Palate : Black pepper, vanilla bean, grilled pineapple, and lemongrass.

Finish : Clean and warm with layers of spice, white pepper, and green vegetables.

Serve : Serve neat, chilled, on the rocks, or as a base in fresh citrus cocktails.