Alexandrie Cellars Brut

Crafted in Napa Valley by Chloe Asseo-Fabre, this Méthode Champenoise sparkling wine is a beautiful, classic expression of traditional bubbles. It opens with elegant aromas of crisp green apple, white peach, and brioche, leading to a lively, pinpoint effervescence. On the palate, it delivers a vibrant acidity and a clean, citrus-driven finish that keeps the wine incredibly refreshing.

Food Pairing: Pair it with sharp white cheddar, melted gruyere puffs (gougeres), or venison carpaccio to let the crisp effervescence beautifully cut through the rich, savory flavors.