Alberelli di Giodo Sicilia Rosso

A sublime and highly nuanced red wine from the volcanic slopes of Mount Etna, crafted by master winemaker Carlo Ferrini. It displays a translucent ruby hue and opens with an ethereal, complex bouquet of wild strawberries, cranberries, and red cherries, beautifully layered with notes of crushed volcanic stones, flint, and wild Mediterranean herbs. On the palate, it exhibits a medium-bodied, remarkably elegant texture reminiscent of fine Burgundy, supported by silky, fine-grained tannins and a vibrant, crisp acidity. The finish is exceptionally pure, long, and mineral-driven.

Food Pairing: Roasted duck breast, seared tuna steak, wild mushroom risotto, and light game dishes.