Claudio Alario Barolo Riva Rocca

An exceptional and profoundly structured single-vineyard Barolo that beautifully captures the essence of the Nebbiolo grape. It displays a classic garnet-red color and reveals an expansive, complex nose of dried red roses, sour cherries, and wild strawberries, intertwined with sophisticated notes of tar, leather, licorice, and white truffle. On the palate, it delivers a full-bodied, austere, and deeply concentrated texture, supported by firm, robust tannins and a precise backbone of fresh acidity. The finish is remarkably long, dry, and elegant, carrying lingering mineral and spice notes.

Food Pairing: Slow-cooked beef braised in Barolo, roasted wild game, white truffle dishes, and mature, savory cheeses.