Alamos Cabernet Sauvignon

A rich and approachable high-altitude red, the Alamos Cabernet Sauvignon highlights the concentrated dark fruit and structural elegance typical of Mendoza’s mountain vineyards. It presents a deep ruby color and opens with inviting aromas of black cherry, poached plum, and toasted nuts, accented by hints of coffee and vanilla. On the palate, the wine is full-bodied and supple, showcasing juicy flavors of blackberry and blackcurrant balanced by firm, velvety tannins and a vibrant acidity. Subtle notes of clove, black pepper, and cedar from oak aging add complexity, leading to a long, smooth finish. This value-driven wine is an excellent pairing for grilled meats, such as prime rib or braised beef stews.