Adnams Copper House Gin

Handcrafted in Southwold, England, using copper pot stills, this award-winning gin is distilled from locally grown East Anglian malted barley and infused with six carefully selected botanicals.

Food Pairing: Fresh seafood, goat cheese crostini, smoked salmon, or lemon-herb chicken.

Tasting Notes: Crystal clear in appearance with a silky, rounded mouthfeel and rich botanical depth.

Nose: Vibrant juniper aromas backed by bright sweet orange, hibiscus blossom, and subtle herbal spices.

Palate: Rich juniper berries, zesty orange peel, and subtle floral warmth with a smooth, malted grain backbone.

Finish: Clean, crisp, and refreshing with lingering notes of sweet citrus and gentle spice.

Serve: Over ice with premium tonic water and a slice of fresh orange.