Acaibo 2016

A daring 2016 expression with untamed character and compelling depth on the palate. Spicy cinnamon and licorice meld with dark berry notes and a refreshing saline edge. Fragrant and sophisticated with excellent structure, this wine rewards patience and cellaring while maintaining vibrant freshness throughout.

Food pairing: Pairs perfectly with roasted duck breast, grilled ribeye steak, rosemary-crusted lamb chops, or aged cheeses like Gouda and Comté.

94 Points - James Suckling

Blackberries and blueberries with violets and other flowers. Hints of stones and dark mushrooms, too. Medium to full body and firm, silky tannins. Creamy texture. Dusty and delicious. A blend of cabernet sauvignon, cabernet franc and merlot. From organically grown grapes. Just coming around now.