Aberlour A'Bunadh

A rich, full-bodied Speyside Single Malt Scotch Whisky matured exclusively in first-fill Oloroso Sherry butts and bottled non-chill filtered at cask strength. It features intense aromas of mixed baking spices, praline, and spiced orange, leading to a heavy, mouth-coating palate of dark cherries, dried fruits, and ginger spiked with bitter dark chocolate and robust oak.

Food Pairing: Splendidly complements rich dark chocolate desserts, fruit tarts, roasted or grilled red meats (such as venison or herb-rubbed roast beef), and matured, nutty cheeses like aged Gouda, Alpine styles, or blue cheese.