Aalborg Taffel Aquavit

Aalborg Taffel Aquavit is the archetypal clear Danish akvavit, launched in 1846 by Isidor Henius and nicknamed "Rød Aalborg" (Red Aalborg) by Danes. Its flavour is built on caraway seed, with a discreet note of orange that appears in the aftertaste. This 750ml bottling is 45% ABV. Aalborg presents it as the closest thing Denmark has to a national snaps.

Food Pairing: Marinated herring with onion rings, spegepølse salami, or roast pork with pickles.

Palate: Clean caraway with a subtle orange finish.

Serve: Ice cold in a snaps glass, alongside traditional Scandinavian dishes.