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Vinicola de Arganda A Pachas Reserva 2019 750ml
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About the Vinicola de Arganda A Pachas Reserva 2019 750ml
The A Pachas Reserva 2019 750ml is a red wine, likely made from Tempranillo grapes, that showcases a blend of fruit and spice. It is described as having an intense and spicy aroma with a long and elegant mouthfeel. Some reviews mention blackberry, plum, cherry, and tobacco notes, along with a pleasant medium finish. The wine is a good value for money and is considered a clear example of its varietal.
This wine is particularly suitable for dishes with rice, poultry, white meat, red meat and cheese, making it a versatile companion to many meals.
90 Points - James Suckling
Roasted sage on the nose as well as cumin and dark berries. It’s full-bodied, ripe and chewy with a spicy finish.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Vinicola de Arganda A Pachas Reserva 2019 750ml
Vinicola de Arganda A Pachas Reserva 2019 750ml
The A Pachas Reserva 2019 750ml is a red wine, likely made from Tempranillo grapes, that showcases a blend of fruit and spice. It is described as having an intense and spicy aroma with a long and elegant mouthfeel. Some reviews mention blackberry, plum, cherry, and tobacco notes, along with a pleasant medium finish. The wine is a good value for money and is considered a clear example of its varietal.
This wine is particularly suitable for dishes with rice, poultry, white meat, red meat and cheese, making it a versatile companion to many meals.
90 Points - James Suckling
Roasted sage on the nose as well as cumin and dark berries. It’s full-bodied, ripe and chewy with a spicy finish.
