818 Anejo Tequila

Crafted from 100% Weber Blue agave harvested at peak maturity in Jalisco, Mexico. Cooked slowly, fermented, and double-distilled in copper pot stills, it is aged for over 1 year in oak barrels to deliver a rich, velvety flavor profile with harmonious notes of sweet agave, toasted wood, and warm spices.

Food Pairing: Dark chocolate desserts, braised short ribs, aged Manchego cheese, roasted pork tenderloin, and mole dishes.

Tasting Notes : Pale amber with shiny golden hues presenting a full-bodied, smooth, and silky mouthfeel.

Nose : Sweet cooked agave, caramel, mild vanilla, toasted nuts, cacao, and soft spices.

Palate : Smooth cooked agave with toasted pecans and almonds, rich caramel, and spiced vanilla.

Finish : Long, silky, and rich with a smooth, lingering warmth.

Serve : Serve neat at room temperature in a snifter, on the rocks, or as the base spirit in an Añejo Old Fashioned.