Bowmore
3.355 Barbecue Iberico Presa
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About the 3.355 Barbecue Iberico Presa
Bowmore 20 Year Old 2004, Scotch Malt Whisky Society cask 3.355 Barbecue Iberico Presa, is a single cask single malt Scotch from the Bowmore distillery in the Islay region (SMWS distillery code 3). Distilled on 16 February 2004, it was matured for 20 years for 17 years in an ex-bourbon hogshead and then in a second-fill Spanish oak oloroso hogshead and bottled at a natural cask strength of 56.2% ABV, with an outturn of just 240 bottles. The Society places it in its Lightly peated flavour profile, and its Tasting Panel describes a nutty, gently smoky dram of barbecued Iberian pork and honey that turns aromatic and spiced with water. Like every SMWS bottling it is presented at cask strength without chill filtration, and the label carries the Society's cask code rather than the distillery name.
Nose: Barbecued Iberico presa pork, rich and nutty
Palate: Succulent nuttiness with lavender-smoked heather honey, blow-torched mackerel on blini and warm pickled beetroot; water brings Berber tea with cinnamon, cardamom, nutmeg flower, spearmint and star anise
Serve: Neat first, then with a few drops of water to open it up; at full cask strength it rewards patience.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
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