Spier
Spier 21 Gables Chenin Blanc 2021 750ml
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About the Spier 21 Gables Chenin Blanc 2021 750ml
Pale lemon gold at a glance, this is a gloriously fresh and pure style of Chenin Blanc. Upfront ripe, juicy peach and pear fruit aromas are balanced with notes of dried apricot and a lick of oak spice. The palate is youthful but wonderfully luscious, refreshed by mouth-watering acidity and a lingering fruit core finish that provides complexity and texture.
89 Points - WineScores
Named for the beautifully preserved 21 Cape Dutch Gables on the Spier wine farm the 21 Gables series consists of 4 wines, including this oaked Chenin Blanc. Grown on dry-farmed 35-year-old vines (average age) located within 15km from the ocean in hills of Tygerberg, it was fermented in mixed sized French oak and then matured 14 months in barrel, 60% new, 40% second fill.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Spier 21 Gables Chenin Blanc 2021 750ml
Spier 21 Gables Chenin Blanc 2021 750ml
Pale lemon gold at a glance, this is a gloriously fresh and pure style of Chenin Blanc. Upfront ripe, juicy peach and pear fruit aromas are balanced with notes of dried apricot and a lick of oak spice. The palate is youthful but wonderfully luscious, refreshed by mouth-watering acidity and a lingering fruit core finish that provides complexity and texture.
89 Points - WineScores
Named for the beautifully preserved 21 Cape Dutch Gables on the Spier wine farm the 21 Gables series consists of 4 wines, including this oaked Chenin Blanc. Grown on dry-farmed 35-year-old vines (average age) located within 15km from the ocean in hills of Tygerberg, it was fermented in mixed sized French oak and then matured 14 months in barrel, 60% new, 40% second fill.
