Bernard Margrez Chateau Pape Clement Blanc 2011

Chateau Pape Clement Blanc 2011 is a rich and elegant white Bordeaux with layers of grapefruit, lemon, lime, white peach and floral notes supported by vibrant acidity, refined minerality and a long, complex finish.

Food Pairing: Pairs best with lobster, scallops, halibut, roast chicken, creamy seafood dishes and aged Comté cheese.

96 Points - Wine Enthusiast

Showing new wood spice, this rich and full-bodied wine has weighty fruit with creamy and herbaceous qualities. Barrel sample.

96 Points - James Suckling

A white with fabulous depth and structure showing layers of sliced apple, mineral, chalk and mango. Layered and powerful with wonderful acidity and Grand Cru Burgundy style.