Chateau Ausone 2010

One of Saint-Émilion's most prestigious estates, Château Ausone is renowned for producing wines of exceptional elegance, depth, and longevity. Aromas of dark berries, violets, graphite, cedar, and spice lead to a refined palate with silky tannins, vibrant freshness, and remarkable complexity.

Food Pairing: Pairs best with beef tenderloin, rack of lamb, venison, duck, truffle dishes, and aged cheeses.

99 Points - Wine Enthusiast

A big, bold wine with unbelievable power and concentration. Low yields and a dominance of Cabernet Franc have produced an immensely concentrated wine. Still very young, this magnificent wine holds the promise of great aging.

98 Points - James Suckling

The nose is so deep and almost endless with dried strawberries, blueberries, and incense. Citrus too. Some prunes. Full body, with chewy yet polished tannin quality and tension. Beautiful focus and balance with a richness and delicacy at the same time. Something almost Burgundian. It's the purity of fruit. 55% Cabernet Franc and 45% Merlot. Try in 2020.

97 Points - Wine Spectator

Very sappy and intense, offering racy red licorice, red currant and violet notes, with nice taut acidity and a long, minerally finish. Combines power and austerity, with excellent drive. For those who like backbone in their wines.

96 Points - Robert Parker's Wine Advocate

Deep garnet in color, the 2010 Ausone opens with notes of sweaty leather, iron ore, Marmite toast and prunes with hints of dried herbs and charcuterie plus a medicinal waft. Full-bodied, the palate has a very racy line of acidity and well-played, chewy tannins supporting the maturing fruit, finishing with an herbal lift. Drink 2020–2042.