Chateau Petrus 2008

Chateau Petrus is one of Bordeaux's most celebrated wines, renowned for its extraordinary concentration, elegance and longevity. Produced in Pomerol, it offers remarkable depth, refined texture and exceptional complexity that develops beautifully with age.

Food Pairing: Pairs best with beef tenderloin, roast lamb, duck, venison, wild mushroom dishes, truffle-based cuisine and aged hard cheeses.

96 Points - Wine Enthusiast

Finely balanced with impressive tension between sweet fruit, acidity and tannins, complemented by perfumed minerality and ripe fruit. Built for long aging. Barrel sample.

94 Points - James Suckling

Floral and berry aromas with a full-bodied, dense palate, fine delicate tannins, fresh acidity and a beautiful sweet berry and chocolate finish.