Chateau Petrus 2006

Chateau Petrus is one of Bordeaux's most celebrated wines, renowned for its extraordinary concentration, elegance and longevity. Produced in Pomerol, it offers remarkable depth, refined texture and exceptional complexity that develops beautifully with age.

Food Pairing: Pairs best with beef tenderloin, roast lamb, duck, venison, wild mushroom dishes, truffle-based cuisine and aged hard cheeses.

96 Points - Wine Enthusiast

Fresh and vibrant with lively black fruit backed by formidable tannins and concentration. Powerful yet restrained, built for long aging. Barrel sample.

96 Points - Wine Advocate

Dark raspberry coulis, mulberry, marmalade and crushed rose petals lead to a medium-bodied palate with fine tannins, admirable weight, complexity and a long finish.

94 Points - Wine Spectator

Green coffee bean and raspberry aromas with a leafy undertone. Full-bodied with refined tannins, a silky texture and a long, classy finish.