Chateau Haut-Brion 2003

Chateau Haut-Brion is an iconic Bordeaux red renowned for its exceptional balance, depth and longevity. It offers layers of dark fruit, cedar, tobacco, graphite and spice supported by refined tannins and remarkable complexity.

Food Pairing: Pairs best with beef tenderloin, roast lamb, duck, venison, wild mushroom dishes, truffle-based cuisine and aged hard cheeses.

96 Points - James Suckling

An opulent and complex wine with ripe fruit, meat notes, full body, big velvety tannins and layered flavors.

96 Points - Wine Enthusiast

Restrained power with great style and elegance, showing serious tannins and strong structure. Barrel sample.

95 Points - Wine Advocate

Rich and mature, with roasted herbs, hot rocks, black currants, plum and balsamic notes, supported by sweeter tannins and strong complexity.