Louis Latour Meursault-Blagny Chateau de Blagny Premier Cru 1995

The 1995 Louis Latour Meursault 1er Cru "Château de Blagny" is a well-made white wine from Burgundy, France. It's known for its pale yellow color, a nose with acacia flower and brioche aromas, and a taste profile of grilled almond. The wine also offers a nice tension and a lot of freshness. The 1995 vintage was a good one in Burgundy, despite some initial weather challenges.

90 Points - Wine Spectator

Extremely well made, and a good reflection of its minerally terroir. It's vibrant yet full-bodied, and firmly structured with subtle honey, fresh herbs, citrus and green apple flavors, well concentrated, with that mineral overtone. Hold until 2000 or so. 2,080 cases made.

86 Points - Robert Parker's Wine Advocate

The Meursault Blagny did not perform well as it was being fined when it was tasted. (I've tasted many previous vintages of this wine and know it well.) It offered moderate quantities of red berries in the mouth as well as a sweet, fruity nose, yet not much structure. This note is the result of tastings I did in Burgundy between January 7 and January 29. Ratings with a range of scores in parentheses indicate the wine was tasted from cask, not bottle. At Louis Latour the wine making is entrusted to Jean-Pierre Jobard, the brother of Francois and Charles Jobard, two well-known names in Meursault. Jobard commented that the acid in 1995 reminded him of the 1988.