1921 Anejo Tequila

Crafted from 100% Weber Blue Agave harvested in Jalisco. Double-distilled and aged for 12 months in toasted white oak barrels, this expression offers an exceptionally smooth, complex profile that balances sweet agave with rich notes of fruit, honey, and wood.

Food Pairing: Ribeye steak, cochinita pibil, aged Manchego cheese, dark chocolate, and roasted pork.

Tasting Notes : Brilliant amber-yellow hue with copper shades and a smooth, silky medium body.

Nose : Sweet honey, vanilla, fruit, subtle citrus, and roasted oak.

Palate : Smooth and rich with dried fruit, butterscotch, sweet agave, caramel, and gentle wood spice.

Finish : Long, warm, and velvety with a gentle fade of pepper, ginger, and toasted wood.

Serve : Served neat at room temperature in a snifter or cognac glass to fully appreciate its aromas.