1792 Small Batch Bourbon

1792 Small Batch Kentucky Straight Bourbon is a sophisticated, pre-eminent bourbon celebrated for its precise craftsmanship and bold flavor profile. Originally created to commemorate the year Kentucky became a state, this expression is carefully crafted from a signature "high rye" recipe and a marriage of select barrels meticulously chosen by the Master Distiller. The result is an unmistakably brash and bold, yet exceptionally smooth and balanced spirit that elevates classic American whiskey to exceptional new heights.

Food Pairing: This rich and spicy bourbon pairs phenomenally well with savory, robust dishes like grilled flank steak, smoked pork ribs, or sharp aged cheddar. It also brilliantly complements sweet, decadent desserts like pecan pie or rich caramel créme brûlée.

1792 Small Batch Bourbon is a premium Kentucky straight bourbon whiskey produced at the Barton 1792 Distillery. Made using a high-rye mash bill, it matures in new, charred American white oak barrels within the distillery's historic warehouses. It offers an expressive, well-balanced profile that harmonizes rich, sweet caramel and vanilla with a distinctive, bright rye spice.

Food Pairing: Barbecue pulled pork, smoked brisket, pecan pie, dark chocolate, aged gouda, and glazed ham.

Tasting Notes : Deep amber and bright bronze in appearance, with a smooth, rich, and full-bodied mouthfeel on the palate.

Nose : Rich caramel, vanilla, toasted oak, sweet corn, and a sharp burst of rye spice with hints of dried fruit.

Palate : Expressive and bold with sweet honey, caramel, and vanilla upfront, moving into notes of black pepper, clove, baking spice, and charred oak.

Finish : Long, warm, and lingering with notes of dry oak, dark cocoa, and lingering rye spice.

Serve : Best served neat in a Glencairn or rocks glass, over a single large ice cube, or as a spirit base in classic cocktails like an Old Fashioned or Manhattan.