Food-friendly, famously delicious and surprisingly affordable — meet the remarkable regions and wines of Spain.
With its 3,000-year-old winemaking history, Spain is one of the oldest wine regions and has more land under grape cultivation than anywhere else on earth. It is home to myriad native grape varieties, dozens of distinct regions and now — thanks to major upgrades after Franco’s military dictatorship ended in the 1970s — it produces some of the most famous and delicious wines in the world.
