Barnett Vineyards Spring Mountain Cabernet Sauvignon 2018

In 2018 climatic conditions were perfect up on Spring Mountain. This Cabernet is evidence of that. Fresh blackberry, anise and mocha are the first things apparent on the nose followed by cola, acai berry and menthol. This is a silky lush wine with layers of dark chocolate, cedar and freshly ground coffee. The tannins are chiefly present, being round pleasing chalky tannins with firm mountain acid balancing them out. The finish is chocolate covered plum. This powerhouse Cabernet is already showing well and will develop even more complexity over the next 10-12 years.

92 Points - 

This shows lots of punchy violet, blackberry, boysenberry and apple wood character, all coated with a melted licorice note and backed by a warmed fruitcake accent on the gently mulled finish. Drink now through 2032.
92 Points - 
An intense, ripe red with notes of blackberries, blueberries, licorice and wet earth. Baking soda and some menthol, too. Full-bodied with bright acidity, chewy tannins and a fruity finish. Needs time to come together. Try after 2023.