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This wine is reserved only for Michelin Start restaurants around the world, until now.
Torre Zambra winery produces a Villamagna Riserva from single-variety Montepulciano grapes. Yields are less than 100 quintals per hectare and every cluster is selected by hand and stored in small wooden crates for the trip to the cellar.
Vinification is in steel tanks at controlled temperature of 28 – 30 °C, with long maceration on the skins for 60 days. The wine then matures for six months in concrete vats and for twenty months in 100% new French and Slavonian oak tonneau. The ageing ends with at least six months in the bottle.
The Villamagna is a very elegant wine. Despite of the long ageing the consequence is a wonderful deep black color wine; the nose starts with withered fruits to continue with the typical notes of our production area: cocoa powder, ground coffee and leather. In the mouth the wine is intense and endless, with perfect follow through, caressing mouthfeel and a peppery finale. Great with braised and red meets.