Jefferson's Ocean Aged At Sea Bourbon

Jefferson's Ocean Aged At Sea Bourbon is a uniquely innovative and highly adventurous expression in the world of American whiskey. The bourbon begins its journey by aging traditionally on land for approximately seven to eight years before the barrels are loaded onto container ships that traverse the globe, crossing the equator multiple times. During this voyage, the constant motion of the sea increases the whiskey's interaction with the charred oak wood, while extreme temperature fluctuations and salty ocean air hyper-accelerate the maturation process. This maritime journey results in a deeply dark, rich, and complex spirit that carries a signature briny, salted caramel undertone, setting it completely apart from land-matured bourbons.

Food Pairing: Pairs wonderfully with sea-salted dark caramels, smoked brisket with a sweet barbecue glaze, rich pecan pie, or aged gouda cheese.

TASTING NOTES - A dark, deep amber color with a thick, syrupy, and remarkably oily texture that coats the glass.

NOSE - Warm and inviting, featuring prominent notes of dark brown sugar, vanilla, and toasted oak, intermingled with hints of dried fruit, cinnamon, and a distinct sea-salt brininess.

PALATE - Rich and complex on the tongue, delivering bold flavors of thick caramel, dark chocolate, and roasted nuts, beautifully balanced by cinnamon, black pepper spice, and a unique savory undertone.

FINISH - Long, sweet, and warming, leaving a lingering finish of salted caramel, charred oak, and a touch of dry wood spice.

SERVE - Best enjoyed neat or on the rocks in a heavy rocks glass to allow the complex maritime wood characteristics and sweet caramel notes to emerge.