The 2017 Red Wine checks in as 45% Cabernet Franc, 28% Cabernet Sauvignon, 25% Merlot, and the rest Petit Verdot, sourced from sites in Coombsville, St. Helena, and Atlas Peak, that spent 20 months in 75% new French oak. It's another juicy, incredibly pure, delicious effort, offering loads of blue fruits, kirsch liqueur, violets, white flowers, and spice as well as full-bodied richness, a seamless, plump texture, and a great finish. It has a wonderful floral character, perfect balance, and a great finish. Drink it any time over the coming 15-20 years.